Name: Creamy Greek Yogurt Parfait with Mixed Berries, Chia Seeds, and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Non-fat Greek Yogurt; 225 grams Mixed Berries; 1 tablespoon Chia Seeds; 1.5 tablespoons Almond Butter; 45 grams Oat Granola

Creamy Greek Yogurt Parfait with Mixed Berries, Chia Seeds, and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries, Chia Seeds, and Almond Butter

Layered non-fat Greek yogurt with fresh mixed berries and crunchy oat granola, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

28g

Fat

24g

Carbs

73.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

225 grams Mixed Berries

1 tablespoon Chia Seeds

1.5 tablespoons Almond Butter

45 grams Oat Granola

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PREPARATION

1
In a large glass or bowl, layer half of the Greek yogurt as the base.
2
Add a layer of mixed berries followed by half of the crunchy granola.
3
Repeat the layers with the remaining yogurt, berries, and granola.
4
Sprinkle the chia seeds evenly over the top layer.
5
Warm the almond butter slightly if needed and drizzle it over the parfait for a rich finish.