YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Blended Greek yogurt and avocado mixed with dark cocoa and protein, topped with fresh juicy strawberries.
INGREDIENTS
150 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein
5 grams Unsweetened Cocoa Powder
50 grams Avocado
150 grams Strawberries
18 grams Maple Syrup
PREPARATION
Combine the Greek yogurt, avocado, protein powder, cocoa powder, and maple syrup in a high-speed blender.
Process the mixture on high until it reaches a completely smooth and velvety consistency.
Transfer the pudding to a serving bowl and refrigerate for 20 minutes to allow the texture to set.
Wash and slice the fresh strawberries into thin rounds.
Layer the strawberries over the chilled pudding and serve immediately.