Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended Greek yogurt and avocado mixed with dark cocoa and protein, topped with fresh juicy strawberries.

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NUTRITION

323kcal
Protein
28.5g
Fat
8.8g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

12 grams Chocolate Whey Protein

5 grams Unsweetened Cocoa Powder

50 grams Avocado

150 grams Strawberries

18 grams Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, avocado, protein powder, cocoa powder, and maple syrup in a high-speed blender.

  • 2

    Process the mixture on high until it reaches a completely smooth and velvety consistency.

  • 3

    Transfer the pudding to a serving bowl and refrigerate for 20 minutes to allow the texture to set.

  • 4

    Wash and slice the fresh strawberries into thin rounds.

  • 5

    Layer the strawberries over the chilled pudding and serve immediately.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended Greek yogurt and avocado mixed with dark cocoa and protein, topped with fresh juicy strawberries.

NUTRITION

323kcal
Protein
28.5g
Fat
8.8g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

12 grams Chocolate Whey Protein

5 grams Unsweetened Cocoa Powder

50 grams Avocado

150 grams Strawberries

18 grams Maple Syrup

PREPARATION

  • 1

    Combine the Greek yogurt, avocado, protein powder, cocoa powder, and maple syrup in a high-speed blender.

  • 2

    Process the mixture on high until it reaches a completely smooth and velvety consistency.

  • 3

    Transfer the pudding to a serving bowl and refrigerate for 20 minutes to allow the texture to set.

  • 4

    Wash and slice the fresh strawberries into thin rounds.

  • 5

    Layer the strawberries over the chilled pudding and serve immediately.