YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a topping of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Stir in the chia seeds and allow the mixture to sit for about 2 minutes to let the seeds begin to hydrate.
In a tall glass or parfait jar, spoon in half of the yogurt mixture.
Add a layer of half of the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Top the parfait with the slivered almonds for a satisfying crunch and serve immediately.