YOUR SOLIN GENERATED RECIPE
Fluffy Berry Protein Pancakes
Whisked oat and protein batter pan-seared until golden, bursting with juicy blueberries for a vibrant and satisfying breakfast stack.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.5 cup egg whites
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.5 cup fresh blueberries
1 tsp coconut oil
PREPARATION
Place the rolled oats in a high-speed blender and pulse until they reach a fine, flour-like consistency.
In a medium mixing bowl, combine the oat flour, vanilla protein powder, baking powder, and ground cinnamon.
Add the non-fat Greek yogurt and egg whites to the dry ingredients, whisking until the batter is smooth and well-combined.
Gently fold the fresh blueberries into the batter using a spatula to avoid crushing them.
Heat the coconut oil in a large non-stick skillet over medium-low heat until melted and shimmering.
Pour the batter onto the skillet in 1/4 cup increments, cooking for 2-3 minutes until bubbles form on the surface.
Carefully flip the pancakes and cook for another 1-2 minutes until they are golden brown and cooked through.