Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz whole wheat linguine; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with zesty lemon and red pepper flakes, served over tender whole wheat linguine for a vibrant finish.

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NUTRITION

Protein

49.8g

Fat

14.7g

Carbs

17.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat linguine

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a pot of salted water and cook the whole wheat linguine until al dente, about 8-10 minutes.
2
While pasta cooks, pat the shrimp dry and season with sea salt and black pepper.
3
Heat olive oil and ghee in a large skillet over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma fills the kitchen.
5
Add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice and lemon zest, tossing to coat the shrimp thoroughly.
7
Drain the pasta, reserving 2 tablespoons of pasta water, then add both to the skillet.
8
Toss everything together over low heat for 1 minute, garnish with fresh parsley, and serve immediately.