Name: Smoky Chipotle Beef Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp olive oil; 0.5 cup red bell pepper; 0.5 cup yellow onion; 1 tbsp chipotle peppers in adobo sauce; 0.25 cup tomato puree; 0.5 tsp cumin; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Beef Taco Skillet

Lean ground beef sautéed with vibrant bell peppers and smoky chipotle, creating a sizzle that fills the kitchen with a bold, southwestern aroma.

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NUTRITION

Protein

49.1g

Fat

30.8g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

0.5 cup red bell pepper

0.5 cup yellow onion

1 tbsp chipotle peppers in adobo sauce

0.25 cup tomato puree

0.5 tsp cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced onion and red bell pepper to the skillet, sautéing for 4-5 minutes until the vegetables are tender and slightly charred.
3
Add the ground beef to the skillet, breaking it apart with a spatula and cooking until it is browned and no longer pink.
4
Stir in the chipotle peppers, tomato puree, cumin, smoked paprika, sea salt, and black pepper.
5
Reduce the heat to medium-low and simmer for 3-5 minutes, allowing the smoky sauce to thicken and coat the beef.
6
Remove the skillet from the heat and stir in the fresh lime juice and cilantro before serving immediately.