Name: Zesty Garlic-Herb Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 bunch Asparagus; 1.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley

Zesty Garlic-Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Herb Shrimp with Roasted Asparagus

Sautéed shrimp and roasted asparagus tossed in a zesty garlic-herb marinade, creating a succulent and vibrant meal that feels light yet satisfying.

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NUTRITION

Protein

54.4g

Fat

24.1g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 bunch Asparagus

1.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tsp Lemon zest

1 tbsp Lemon juice

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Trim the woody ends off the asparagus and place the spears on a parchment-lined baking sheet.
3
Drizzle the asparagus with 0.5 tbsp of olive oil and sprinkle with half of the sea salt and black pepper.
4
Roast the asparagus for 12-15 minutes until tender and slightly charred at the tips.
5
While the asparagus roasts, pat the shrimp dry and toss them in a bowl with the remaining 1 tbsp of olive oil, minced garlic, lemon zest, oregano, red pepper flakes, and the remaining salt and pepper.
6
Heat a large skillet over medium-high heat.
7
Add the shrimp to the hot skillet in a single layer and cook for 2 minutes per side until pink and opaque.
8
Remove the skillet from heat, stir in the lemon juice and fresh parsley, and serve immediately with the roasted asparagus.