Name: Egg White Scramble with Chicken Breast and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Liquid Egg Whites; 2 ounces Cooked Chicken Breast, diced; 2 cups Baby Spinach; 1 teaspoon Avocado Oil

Egg White Scramble with Chicken Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Chicken Breast and Spinach

Pan-scrambled egg whites and lean chicken breast tossed with fresh baby spinach, seasoned with sea salt and cracked black pepper for a savory, fluffy bite.

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NUTRITION

Protein

46g

Fat

7.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 ounces Cooked Chicken Breast, diced

2 cups Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add the diced cooked chicken breast to the pan and sauté for 2 minutes until heated through.
3
Toss in the fresh baby spinach and cook until just wilted.
4
Pour the liquid egg whites over the chicken and spinach.
5
Gently stir with a spatula until the egg whites are fully set and fluffy.
6
Season with sea salt and black pepper before serving.