Name: Grilled Turkey Breast Salad with Cucumber and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Turkey Breast, boneless and skinless; 1 cup sliced Cucumber; 1 medium Tomato, chopped; 2 cups Mixed Greens; 1 tbsp fresh Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Tomato

Tender grilled turkey breast slices served over a crisp bed of mixed greens, cucumber, and tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

56g

Fat

3.2g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast, boneless and skinless

1 cup sliced Cucumber

1 medium Tomato, chopped

2 cups Mixed Greens

1 tbsp fresh Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.
3
Grill the turkey for about 5-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the turkey is cooking, whisk together the lemon juice and Dijon mustard in a small bowl to create the dressing.
5
In a large salad bowl, toss the mixed greens, sliced cucumber, and chopped tomato together.
6
Once the turkey is cooked, let it rest for 3 minutes before slicing into thin strips.
7
Top the salad with the grilled turkey strips and drizzle the lemon-mustard dressing over the top before serving.