Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy non-fat Greek yogurt whipped with vanilla protein powder and topped with a handful of fresh berries for a bright, juicy finish.

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NUTRITION

250kcal
Protein
48.3g
Fat
0.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/4 cup Mixed Berries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky and smooth.

  • 4

    Transfer the mixture to a serving bowl.

  • 5

    Top the pudding with the fresh mixed berries.

  • 6

    Enjoy immediately or chill for ten minutes for a firmer, mousse-like consistency.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy non-fat Greek yogurt whipped with vanilla protein powder and topped with a handful of fresh berries for a bright, juicy finish.

NUTRITION

250kcal
Protein
48.3g
Fat
0.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/4 cup Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky and smooth.

  • 4

    Transfer the mixture to a serving bowl.

  • 5

    Top the pudding with the fresh mixed berries.

  • 6

    Enjoy immediately or chill for ten minutes for a firmer, mousse-like consistency.