YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein powder and topped with a handful of fresh berries for a bright, juicy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/4 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky and smooth.
Transfer the mixture to a serving bowl.
Top the pudding with the fresh mixed berries.
Enjoy immediately or chill for ten minutes for a firmer, mousse-like consistency.