Name: Smoky BBQ Brisket Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked beef brisket; 1 whole Sprouted grain bun; 0.5 cup Shredded green cabbage; 0.25 cup Shredded carrots; 1 tbsp Nonfat Greek yogurt; 1 tsp Apple cider vinegar; 2 tbsp Unsweetened BBQ sauce; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky BBQ Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Crunchy Slaw

Sautéed shredded brisket tossed in tangy BBQ sauce and served on a toasted sprouted bun with a succulent, vinegar-based cabbage slaw.

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NUTRITION

Protein

35.8g

Fat

17.2g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked beef brisket

1 whole Sprouted grain bun

0.5 cup Shredded green cabbage

0.25 cup Shredded carrots

1 tbsp Nonfat Greek yogurt

1 tsp Apple cider vinegar

2 tbsp Unsweetened BBQ sauce

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, sea salt, and black pepper to create the creamy slaw dressing.
2
Toss the shredded cabbage and carrots in the dressing until well coated, then set aside to allow the flavors to meld.
3
Warm the shredded brisket in a skillet over medium heat, stirring in the BBQ sauce, smoked paprika, and garlic powder until the meat is succulent and hot.
4
Lightly toast the sprouted grain bun in a separate pan or toaster until the edges are golden brown.
5
Place the warm BBQ brisket on the bottom half of the bun, top with a generous portion of the crunchy slaw, and close with the top bun.