YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
A high-protein scramble of fluffy egg whites and savory turkey sausage tossed with fresh spinach and finished with creamy cottage cheese for a velvety texture.
INGREDIENTS
1 cup Egg Whites
5.3 ounces Lean Turkey Sausage, sliced
0.75 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
0.25 Avocado, sliced
PREPARATION
Place a large non-stick skillet over medium-high heat and lightly coat with avocado oil spray if needed.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until browned and heated through.
Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.
Lower the heat to medium and pour in the egg whites, stirring constantly with a spatula to scramble.
When the egg whites are nearly set, gently fold in the cottage cheese until well combined and warmed through.
Remove from heat immediately to maintain the creamy texture of the cottage cheese.
Transfer to a plate and top with the fresh avocado slices before serving.