Name: Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Ground Turkey Sausage; 2 Large Eggs; 1.5 cups Sweet Potato, cubed; 1.5 tbsp Avocado Oil; 0.5 medium Avocado

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

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YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Pan-scrambled eggs and turkey sausage served over oven-roasted sweet potatoes, topped with buttery sliced avocado.

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NUTRITION

Protein

31.2g

Fat

52.2g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Ground Turkey Sausage

2 Large Eggs

1.5 cups Sweet Potato, cubed

1.5 tbsp Avocado Oil

0.5 medium Avocado

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with one tablespoon of avocado oil and a pinch of sea salt.
3
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and lightly browned.
4
While potatoes roast, heat the remaining half tablespoon of avocado oil in a non-stick skillet over medium heat.
5
Add the ground turkey sausage to the skillet, breaking it up with a spatula until fully cooked and browned.
6
Whisk the eggs in a small bowl, then pour them into the skillet with the sausage.
7
Gently fold the eggs and sausage together until the eggs are fluffy and just set.
8
Divide the roasted sweet potatoes into bowls and top with the egg and sausage scramble.
9
Finish each bowl with fresh slices of buttery avocado.