YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries
A layered parfait of whipped protein-infused Greek yogurt and fresh berries, topped with a drizzle of creamy almond butter and toasted granola.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
2 tablespoons Creamy Almond Butter
0.5 cup Fresh Blueberries
0.25 cup Low-Sugar Granola
1 teaspoon Chia Seeds
1 tablespoon Raw Honey
PREPARATION
In a small bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until completely smooth and fluffy.
Spoon half of the protein yogurt mixture into a glass or mason jar to form the base layer.
Add a layer of fresh blueberries followed by half of the low-sugar granola.
Top with the remaining yogurt mixture and the rest of the blueberries and granola.
Sprinkle the chia seeds over the top for an extra fiber boost.
Finish the parfait by drizzling the creamy almond butter and raw honey over the layers for a perfectly toasted finish.