Name: Crispy Prosciutto and Mozzarella Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough bread; 3.5 oz Prosciutto; 1.25 oz Fresh mozzarella cheese; 1 cup Baby arugula; 2 slices Tomato; 0 tsp Extra virgin olive oil; 1 tsp Balsamic glaze; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Mozzarella Panini

Sourdough bread pressed until golden and crunchy, filled with salty crisped prosciutto, melted mozzarella, and fresh peppery arugula.

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NUTRITION

Protein

33.5g

Fat

30.8g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough bread

3.5 oz Prosciutto

1.25 oz Fresh mozzarella cheese

1 cup Baby arugula

2 slices Tomato

0 tsp Extra virgin olive oil

1 tsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat a panini press or a large cast-iron skillet over medium heat.
2
In a small pan, lightly sear the prosciutto for 1 minute per side until it begins to crisp, then set aside.
3
Brush one side of each sourdough slice with extra virgin olive oil.
4
Layer the bottom slice of bread (oil-side down) with the mozzarella, crisped prosciutto, tomato slices, and baby arugula.
5
Drizzle the balsamic glaze over the arugula and season with sea salt and black pepper.
6
Place the second slice of bread on top (oil-side up) and transfer the sandwich to the press or skillet.
7
Cook for 3-4 minutes, pressing down firmly with a spatula if using a skillet, until the bread is golden brown and the cheese is fully melted.
8
Remove from heat, let sit for one minute to allow the cheese to set, and slice diagonally before serving.