NUTRITION

SERVINGS

INGREDIENTS

5 oz sirloin steak

1.5 oz fettuccine pasta

0.25 cup plain Greek yogurt

1 tsp extra virgin olive oil

2 clove garlic

1 cup baby spinach

1 tbsp grated parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tsp lemon juice

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the fettuccine according to package directions until al dente, reserving 1/4 cup of pasta water before draining.

• 2

  Season the sirloin steak with sea salt and black pepper on both sides.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the steak for 3-4 minutes per side, then remove from the pan and slice into thin strips.

• 4

  In the same skillet, reduce heat to medium and sauté the minced garlic for 1 minute until fragrant.

• 5

  Whisk together the Greek yogurt, lemon juice, and reserved pasta water in a small bowl until smooth.

• 6

  Add the cooked pasta, baby spinach, and yogurt mixture to the skillet, tossing gently until the spinach wilts and the sauce coats the noodles.

• 7

  Return the sliced steak to the pan, sprinkle with grated parmesan cheese and fresh parsley, and serve immediately.