Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy non-fat Greek yogurt whipped with vanilla protein and fresh blueberries, topped with slivered almonds for a satisfying toasted crunch.

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NUTRITION

349kcal
Protein
41.2g
Fat
10.9g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

2.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    Place half of the yogurt mixture into a serving glass or jar.

  • 3

    Layer half of the fresh blueberries over the yogurt base.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a nutty crunch.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy non-fat Greek yogurt whipped with vanilla protein and fresh blueberries, topped with slivered almonds for a satisfying toasted crunch.

NUTRITION

349kcal
Protein
41.2g
Fat
10.9g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

2.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    Place half of the yogurt mixture into a serving glass or jar.

  • 3

    Layer half of the fresh blueberries over the yogurt base.

  • 4

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a nutty crunch.