YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and fresh blueberries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
2.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Place half of the yogurt mixture into a serving glass or jar.
Layer half of the fresh blueberries over the yogurt base.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a nutty crunch.