YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado on toasted sprouted grain bread.
INGREDIENTS
3/4 cup Egg Whites
3 oz Turkey Sausage
2 cups Fresh Spinach
1/2 small Avocado
1 slice Sprouted Grain Bread
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss the fresh spinach into the skillet and sauté until it is just wilted.
Pour the egg whites over the sausage and spinach mixture.
Gently scramble the egg whites with a spatula until they are fully set and fluffy.
Toast the sprouted grain bread and top it with the sliced avocado.
Serve the egg white scramble alongside the avocado toast and season with a pinch of sea salt if desired.