YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and toasted almonds, creating a velvety pudding with a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Blueberries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Gently fold in the chia seeds and let the pudding sit for about 5 minutes to allow the seeds to hydrate and thicken the base.
Transfer the pudding to a serving bowl and top with the fresh blueberries and slivered almonds for a clean, nutrient-dense treat.