YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with a vibrant medley of fresh berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
20g Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Place the slivered almonds in a dry skillet over medium heat, tossing frequently for 2-3 minutes until they are golden and fragrant.
Begin assembly by spooning half of the protein-yogurt mixture into a glass or small bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the toasted almonds just before serving to maintain their signature crunch.