YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, paired with oven-roasted sweet potatoes for a golden finish.
INGREDIENTS
0.66 cup Egg Whites
1.6 ounces Turkey Sausage Links, sliced
1 cup Sweet Potato, cubed
1 cup Fresh Spinach
0.75 tablespoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.
While potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for 3-4 minutes until browned.
Add the fresh spinach to the pan and sauté until just wilted.
Lower the heat slightly and pour in the egg whites.
Gently fold the eggs with a spatula until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.