Name: Tender Sesame-Ginger Beef Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 1 tsp avocado oil; 1 tsp toasted sesame oil; 1 cup broccoli florets; 0.5 cup red bell pepper; 1 tbsp tamari; 1 tsp grated fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Stir-Fry

Flank steak strips seared with aromatic ginger and garlic, tossed with crisp-tender broccoli and peppers in a savory, toasted sesame glaze.

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NUTRITION

Protein

41.6g

Fat

21.6g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

1 tsp avocado oil

1 tsp toasted sesame oil

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp tamari

1 tsp grated fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the flank steak into thin strips against the grain to ensure every bite is exceptionally tender.
2
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
3
Add the beef strips to the pan in a single layer, seasoning with sea salt and black pepper, and sear until browned.
4
Toss in the broccoli florets and sliced red bell pepper, stir-frying for 3-4 minutes until the vegetables are vibrant and crisp-tender.
5
Stir in the minced garlic and grated ginger, cooking for 1 minute until the kitchen is filled with their fragrant aroma.
6
Pour in the tamari and toasted sesame oil, tossing everything together to coat the beef and vegetables in the savory glaze before serving.