Name: Tender Slow-Cooked Smoky Pork Butt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz pork shoulder; 0.25 tsp olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp apple cider vinegar; 0.25 cup water; 1 cup cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Smoky Pork Butt

Slow-cooked pork shoulder rubbed with aromatic spices and seared until golden, resulting in a melt-in-your-mouth texture with a deep smoky finish.

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NUTRITION

Protein

31.5g

Fat

37.3g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

6.25 oz pork shoulder

0.25 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp apple cider vinegar

0.25 cup water

1 cup cabbage

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PREPARATION

1
In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Rub the spice blend thoroughly onto all sides of the pork shoulder to create a flavorful crust.
3
Heat the olive oil in a large skillet over medium-high heat and sear the pork on all sides until deeply browned.
4
Transfer the seared pork to a slow cooker and pour the water and apple cider vinegar around the base.
5
Cover and cook on low for 8 hours or until the meat is tender enough to shred easily with a fork.
6
Remove the pork from the slow cooker, shred the meat, and serve it alongside the fresh shredded cabbage.