YOUR SOLIN GENERATED RECIPE
Creamy Vegan Protein Pudding with Almond Butter and Chia
Silken tofu and vanilla protein blended into a thick mousse with almond butter and chia seeds, finished with a nutty, toasted swirl.
INGREDIENTS
40g Vegan Vanilla Protein Powder
150g Silken Tofu
10g Chia Seeds
5g Almond Butter
60ml Unsweetened Almond Milk
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu, vegan protein powder, and almond milk into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.
Pour the mixture into a bowl and stir in the chia seeds by hand to ensure even distribution.
Drizzle the almond butter over the top and use a toothpick or spoon to create a swirl pattern.
Refrigerate for at least 30 minutes to allow the chia seeds to set and the pudding to thicken.
Serve chilled.