Protein Pancakes with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Pancakes with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Pancakes with Mixed Berries and Almond Butter

Fluffy oat-based pancakes whisked with egg whites, topped with a handful of juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

401kcal
Protein
34.3g
Fat
9g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1/2 cup Oat Flour

1/2 scoop Egg White Protein Powder

1/2 cup Mixed Berries

2 teaspoons Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the egg whites, egg white protein powder, and oat flour until a smooth batter forms.

  • 2

    Lightly coat a non-stick skillet with cooking spray and heat over medium-low heat.

  • 3

    Pour the batter into the skillet to form three medium-sized pancakes.

  • 4

    Cook for 3-4 minutes until small bubbles appear on the surface and the edges look set.

  • 5

    Flip carefully and cook for another 2 minutes until the pancakes are golden brown and cooked through.

  • 6

    Transfer to a plate and top with fresh mixed berries and a warm drizzle of creamy almond butter.

Protein Pancakes with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Pancakes with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Pancakes with Mixed Berries and Almond Butter

Fluffy oat-based pancakes whisked with egg whites, topped with a handful of juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

401kcal
Protein
34.3g
Fat
9g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1/2 cup Oat Flour

1/2 scoop Egg White Protein Powder

1/2 cup Mixed Berries

2 teaspoons Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the egg whites, egg white protein powder, and oat flour until a smooth batter forms.

  • 2

    Lightly coat a non-stick skillet with cooking spray and heat over medium-low heat.

  • 3

    Pour the batter into the skillet to form three medium-sized pancakes.

  • 4

    Cook for 3-4 minutes until small bubbles appear on the surface and the edges look set.

  • 5

    Flip carefully and cook for another 2 minutes until the pancakes are golden brown and cooked through.

  • 6

    Transfer to a plate and top with fresh mixed berries and a warm drizzle of creamy almond butter.