YOUR SOLIN GENERATED RECIPE
Protein Berry Yogurt Parfait with Corn Flakes Crunch
Chilled Greek yogurt layered with diced plant-based protein pancakes and juicy berries, topped with a toasted corn flake crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 medium Plant-Based Protein Pancake (no whey)
0.5 cup Mixed Berries
0.33 cup Corn Flakes
PREPARATION
Prepare the plant-based protein pancake according to package instructions if not already made, ensuring it is whey-free.
Once the pancake is cool, dice it into small, bite-sized cubes.
In a tall glass or a bowl, spoon in half of the non-fat Greek yogurt as the base layer.
Add half of the diced protein pancake cubes and half of the mixed berries over the yogurt.
Layer the remaining Greek yogurt on top of the fruit and pancake layer.
Finish the parfait by adding the rest of the pancake cubes, the remaining berries, and a sprinkle of corn flakes for a satisfying toasted crunch.