Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 0.25 cup cooked jasmine rice; 1 cup baby bok choy; 1 tbsp tamari; 0.5 tsp toasted sesame oil; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp red pepper flakes; 1 tsp sesame seeds; 1 tbsp green onion; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Sautéed flank steak marinated in a savory ginger-tamari sauce, served over fluffy rice with crisp bok choy for a vibrant and aromatic meal.

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NUTRITION

Protein

53.6g

Fat

21.7g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

0.25 cup cooked jasmine rice

1 cup baby bok choy

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 tbsp green onion

0.5 tsp avocado oil

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PREPARATION

1
Thinly slice the flank steak against the grain into bite-sized strips.
2
In a small bowl, whisk together the tamari, toasted sesame oil, honey, grated ginger, minced garlic, and red pepper flakes.
3
Toss the steak strips in the marinade and let sit for at least 10 minutes to absorb the flavors.
4
Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.
5
Add the steak to the skillet in a single layer, searing for 2-3 minutes until browned and caramelized on the edges.
6
Toss in the baby bok choy and sauté for an additional 2 minutes until the leaves are wilted and stems are tender-crisp.
7
Serve the beef and bok choy over the warm jasmine rice.
8
Garnish with sesame seeds and sliced green onions before serving.