YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder folded with almond butter and topped with tart raspberries for a velvety finish.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure no clumps remain.
Fold in the almond butter until the mixture is completely smooth and uniform.
Transfer the pudding to a serving bowl and top with fresh raspberries.
Chill in the refrigerator for 10 minutes before serving for the best consistency.