YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat crust topped with tender shredded chicken and sweet caramelized onions, finished with a smoky BBQ drizzle for a satisfying crunch.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
0.75 oz part-skim mozzarella cheese
1.5 tbsp low-sugar BBQ sauce
0.5 cup red onion
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Thinly slice the red onion and place in a small skillet with the olive oil, sea salt, and black pepper over medium heat.
Sauté the onions for 8 to 10 minutes, stirring frequently, until they are soft and deep golden brown.
While onions caramelize, shred the pre-cooked chicken breast into bite-sized pieces.
Place the whole wheat tortilla on the prepared baking sheet and spread 1 tablespoon of the BBQ sauce evenly across the surface.
Top the tortilla with the shredded chicken, caramelized onions, and mozzarella cheese.
Bake for 7 to 9 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
Remove from the oven, drizzle with the remaining 0.5 tablespoon of BBQ sauce, and garnish with freshly chopped cilantro before slicing.