YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a tangy, velvety Greek yogurt special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.25 cup Nonfat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.5 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
Season the beef with sea salt, black pepper, and garlic powder, then sauté until fully browned and cooked through.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika in a small bowl until smooth.
Finely shred the romaine lettuce and dice the white onion and dill pickles into small pieces.
Assemble the bowl by layering the shredded lettuce at the base, followed by the seasoned beef, onions, and pickles.
Drizzle the creamy special sauce over the top and finish with a sprinkle of sesame seeds.