Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended until smooth and chilled for a decadent, velvety finish.

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NUTRITION

223kcal
Protein
41.9g
Fat
1.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

185 grams Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously by hand or use a small hand mixer until all ingredients are fully incorporated and the texture is completely smooth.

  • 3

    Taste the mixture and adjust the sweetness if necessary with an extra pinch of monk fruit.

  • 4

    Transfer the pudding into a chilled ramekin or glass jar.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 6

    Serve chilled as a protein-packed treat.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended until smooth and chilled for a decadent, velvety finish.

NUTRITION

223kcal
Protein
41.9g
Fat
1.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

185 grams Non-fat Greek Yogurt

25 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously by hand or use a small hand mixer until all ingredients are fully incorporated and the texture is completely smooth.

  • 3

    Taste the mixture and adjust the sweetness if necessary with an extra pinch of monk fruit.

  • 4

    Transfer the pudding into a chilled ramekin or glass jar.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 6

    Serve chilled as a protein-packed treat.