Name: Smoky BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork baby back ribs; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp tomato paste; 1 tbsp apple cider vinegar; 1 tsp dijon mustard; 0.5 tsp maple syrup; 1 cup fresh green beans; 0.25 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Tangy Glaze

Slow-roasted pork ribs rubbed with aromatic spices and finished with a zesty tomato-vinegar glaze, paired with crisp-tender green beans for a satisfying crunch.

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NUTRITION

Protein

34.8g

Fat

41.8g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork baby back ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp dijon mustard

0.5 tsp maple syrup

1 cup fresh green beans

0.25 tsp extra virgin olive oil

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PREPARATION

1
Preheat oven to 300°F (150°C) and line a baking sheet with foil.
2
Combine smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
3
Rub the spice mixture evenly over both sides of the pork ribs.
4
Wrap the ribs tightly in aluminum foil and bake for 2 to 2.5 hours until the meat is tender.
5
In a small bowl, whisk together the tomato paste, apple cider vinegar, Dijon mustard, and maple syrup to create the glaze.
6
Carefully open the foil, brush the glaze over the ribs, and broil on high for 3-5 minutes until bubbly and slightly charred.
7
While ribs rest, sauté the green beans in a skillet with olive oil over medium heat for 5-7 minutes until bright green and tender.