Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and rich almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

359kcal
Protein
39.8g
Fat
15.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.

  • 3

    Place half of the protein-infused yogurt into the bottom of a glass or small mason jar.

  • 4

    Top the first layer of yogurt with half of the fresh raspberries.

  • 5

    Add the remaining yogurt mixture on top of the berries.

  • 6

    Layer the rest of the raspberries over the top.

  • 7

    Warm the almond butter slightly if needed to reach a drizzling consistency, then pour it over the berries.

  • 8

    Finish by sprinkling the hemp hearts over the top for a satisfying crunch.

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and rich almond butter, finished with a sprinkle of nutty hemp hearts.

NUTRITION

359kcal
Protein
39.8g
Fat
15.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.

  • 3

    Place half of the protein-infused yogurt into the bottom of a glass or small mason jar.

  • 4

    Top the first layer of yogurt with half of the fresh raspberries.

  • 5

    Add the remaining yogurt mixture on top of the berries.

  • 6

    Layer the rest of the raspberries over the top.

  • 7

    Warm the almond butter slightly if needed to reach a drizzling consistency, then pour it over the berries.

  • 8

    Finish by sprinkling the hemp hearts over the top for a satisfying crunch.