YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and rich almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Place half of the protein-infused yogurt into the bottom of a glass or small mason jar.
Top the first layer of yogurt with half of the fresh raspberries.
Add the remaining yogurt mixture on top of the berries.
Layer the rest of the raspberries over the top.
Warm the almond butter slightly if needed to reach a drizzling consistency, then pour it over the berries.
Finish by sprinkling the hemp hearts over the top for a satisfying crunch.