YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito with Avocado
Scrambled egg whites and black beans wrapped in a whole wheat tortilla with turkey bacon and fresh avocado, then pan-pressed until golden and toasted.
INGREDIENTS
0.5 cup Egg Whites
2 slices Turkey Bacon
1 large Whole Wheat Tortilla
0.5 medium Avocado
0.25 cup Black Beans
1 tablespoon Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy.
Remove the bacon and set aside on a paper towel, then add half the olive oil to the same pan.
Sauté the black beans for two minutes until warmed through, then pour in the egg whites.
Gently scramble the egg whites with the beans until just set and no longer liquid.
Lay the tortilla flat and layer the scrambled eggs, crispy bacon, and sliced avocado in the center.
Fold the sides of the tortilla in and roll tightly to form a burrito.
Wipe the skillet clean, add the remaining oil, and place the burrito seam-side down.
Cook for one minute per side until the exterior is golden and toasted.