Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop Chocolate Whey Protein Isolate; 3 tablespoons Chia Seeds; 2 tablespoons Non-Fat Greek Yogurt; 1 cup Unsweetened Almond Milk; 1.5 tablespoons Almond Butter; 2 tablespoons Maple Syrup; 1 tablespoon Cacao Powder

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with a swirl of almond butter for a velvety finish.

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NUTRITION

Protein

34g

Fat

35g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Whey Protein Isolate

3 tablespoons Chia Seeds

2 tablespoons Non-Fat Greek Yogurt

1 cup Unsweetened Almond Milk

1.5 tablespoons Almond Butter

2 tablespoons Maple Syrup

1 tablespoon Cacao Powder

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PREPARATION

1
In a large bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cacao powder until smooth.
2
Add the chia seeds, Greek yogurt, and maple syrup, stirring vigorously to ensure the chia seeds are evenly distributed.
3
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken.
4
Before serving, give the pudding a good stir and swirl in the almond butter for extra richness.