YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and topped with creamy avocado and crunchy everything seasoning.
INGREDIENTS
170g Egg Whites
60g Turkey Sausage Links
2 cups Fresh Spinach
1 tsp Olive Oil
1/4 medium Avocado
1 tsp Everything Bagel Seasoning
1 slice Whole Wheat Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into small rounds and add them to the skillet, browning for 3-4 minutes until golden.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are fully set.
While the eggs cook, toast the slice of whole wheat bread until crisp.
Plate the scramble alongside the toast, then top with sliced avocado and a sprinkle of everything bagel seasoning.