NUTRITION

SERVINGS

INGREDIENTS

3.5 oz ground pork

1 large egg

0.75 oz soba noodles

2 cup low-sodium chicken broth

1 cup bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 tsp toasted sesame oil

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and cook for 6.5 minutes before transferring to an ice bath.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 3

  In a medium pot over medium-high heat, add the sesame oil and brown the ground pork with minced garlic and grated ginger until fully cooked.

• 4

  Add the sliced shiitake mushrooms and chopped bok choy to the pot, sautéing for 2 minutes until the greens begin to wilt.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the mixture to a gentle simmer for 5 minutes.

• 6

  Season the broth with sea salt and black pepper to enhance the flavors.

• 7

  Place the cooked soba noodles into a deep bowl and ladle the hot broth, pork, and vegetables over them.

• 8

  Peel the cooled egg, slice it in half to reveal the jammy center, and place it on top with thinly sliced green onions.