Name: Crispy Chorizo and Egg Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey chorizo; 2 large eggs; 0.5 medium whole wheat tortilla; 0.25 oz sharp cheddar cheese; 0.25 cup red bell pepper; 0.25 cup yellow onion; 1 tbsp plain Greek yogurt; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp olive oil

Crispy Chorizo and Egg Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chorizo and Egg Breakfast Burrito

Pan-seared turkey chorizo and fluffy scrambled eggs folded into a toasted whole wheat tortilla with melted cheddar for a savory, golden-brown crunch.

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NUTRITION

Protein

47.8g

Fat

31.7g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey chorizo

2 large eggs

0.5 medium whole wheat tortilla

0.25 oz sharp cheddar cheese

0.25 cup red bell pepper

0.25 cup yellow onion

1 tbsp plain Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp olive oil

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PREPARATION

1
Heat a skillet over medium heat with olive oil; sauté diced onions and peppers until softened.
2
Add ground turkey chorizo to the pan, breaking it up with a spatula until fully cooked and slightly crispy.
3
In a small bowl, whisk the eggs with sea salt and black pepper, then pour into the skillet and scramble until just set.
4
Warm the tortilla in a separate dry pan, then layer with the chorizo-egg mixture, shredded cheddar, and a dollop of Greek yogurt.
5
Fold the sides in and roll tightly, then place the burrito seam-side down in the hot skillet for 1-2 minutes until the exterior is perfectly crispy.