YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared grass-fed beef patties topped with melted cheddar and crispy sugar-free bacon, wrapped in buttery lettuce for a satisfying crunch.
INGREDIENTS
7 oz Ground beef (93% lean)
1 slice Sugar-free bacon
0.5 slice Sharp cheddar cheese
2 large Butter lettuce leaves
2 slices Tomato
1 slice Red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Avocado oil
PREPARATION
Place the bacon in a cold cast-iron skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crispy.
Remove the bacon to a paper towel-lined plate, leaving a small amount of fat in the pan, or add the avocado oil if needed.
Divide the ground beef into two equal portions and shape them into thin patties, then season both sides with sea salt and black pepper.
Increase the heat to medium-high and sear the patties for 3-4 minutes per side until a deep golden crust forms.
Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty on top to help it melt.
Lay out the butter lettuce leaves and stack the double patties inside, topping with the crispy bacon, tomato slices, and red onion.