NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

0.25 cup Yellow onion

0.5 cup Red bell pepper

2 cloves Garlic

2 tbsp Tomato paste

0.25 cup Water

1 tbsp Green olives

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cauliflower rice

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is browned and cooked through.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables are tender.

• 4

  Add the minced garlic, ground cumin, dried oregano, sea salt, and black pepper, stirring for 60 seconds until the spices are toasted and fragrant.

• 5

  Incorporate the tomato paste and water, stirring well to ensure the turkey is evenly coated in a light sauce.

• 6

  Fold in the sliced green olives and reduce heat to low, simmering for 5 minutes to allow the flavors to meld.

• 7

  While the picadillo simmers, steam the cauliflower rice in a separate pan or microwave until tender.

• 8

  Serve the warm turkey picadillo over the cauliflower rice and enjoy immediately.