YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
A layered bowl of thick non-fat Greek yogurt and fresh berries, topped with protein granola and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 cup Protein Granola
1 tbsp Hemp Hearts
1/2 cup Strawberries
1/2 cup Blueberries
PREPARATION
Spoon the Greek yogurt into a bowl or glass jar, smoothing the top.
Rinse the berries and slice the strawberries into bite-sized pieces.
Layer the prepared berries directly over the yogurt.
Top with the protein granola for a satisfying crunch.
Finish with a sprinkle of hemp hearts to add a subtle nuttiness.