Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with toasted almond slivers for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
42.4g
Fat
10.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup in a medium bowl until the mixture is completely smooth and aerated.

  • 2

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until it reaches your desired pudding-like consistency.

  • 3

    Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 4

    While the pudding chills, lightly toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant and golden.

  • 5

    Transfer the chilled pudding to a serving bowl and top with the toasted almond slivers just before serving.

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

361kcal
Protein
42.4g
Fat
10.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1 tablespoon Pure Maple Syrup

PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup in a medium bowl until the mixture is completely smooth and aerated.

  • 2

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until it reaches your desired pudding-like consistency.

  • 3

    Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 4

    While the pudding chills, lightly toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant and golden.

  • 5

    Transfer the chilled pudding to a serving bowl and top with the toasted almond slivers just before serving.