Name: Crispy Chipotle Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 2 small corn tortillas; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 2 tbsp nonfat Greek yogurt; 0.25 whole avocado; 0.5 cup shredded green cabbage; 0.5 tbsp fresh lime juice; 0.25 tsp sea salt; 0.25 tsp garlic powder; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Chicken Tacos

Pan-seared chicken breast tossed in smoky chipotle peppers and served in warm corn tortillas with a zesty lime crema and crunchy cabbage slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.7g

Fat

18.4g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

2 small corn tortillas

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

2 tbsp nonfat Greek yogurt

0.25 whole avocado

0.5 cup shredded green cabbage

0.5 tbsp fresh lime juice

0.25 tsp sea salt

0.25 tsp garlic powder

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice chicken into bite-sized pieces and season with sea salt and garlic powder.
2
Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through.
3
Stir in the minced chipotle peppers to coat the chicken, cooking for another minute until fragrant.
4
In a small bowl, whisk together the Greek yogurt and lime juice to create a smooth crema.
5
Warm the corn tortillas in a dry pan until pliable and slightly charred.
6
Assemble tacos by layering the chipotle chicken, cabbage, avocado slices, and a drizzle of lime crema.
7
Garnish with fresh cilantro and serve immediately.