YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy eggs wrapped in a toasted tortilla with crisp peppers for a satisfying, smoky crunch.
INGREDIENTS
0.5 tsp avocado oil
2 oz turkey chorizo
0.25 cup red bell pepper
2 large eggs
0.5 cup egg whites
0.13 tsp sea salt
0.13 tsp black pepper
0.5 tbsp sharp cheddar cheese
0.5 medium whole wheat tortilla
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the turkey chorizo and diced red bell pepper, cooking until the meat is browned and the peppers are tender.
In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper.
Lower the skillet heat to medium and pour the egg mixture over the chorizo and peppers.
Gently scramble the eggs until just set, then sprinkle with the sharp cheddar cheese.
Warm the tortilla in a separate dry pan until pliable, then fill the center with the chorizo and egg mixture.
Roll the burrito tightly and place it back in the pan for 1 minute per side until the exterior is golden and crisp.