NUTRITION

SERVINGS

INGREDIENTS

7 oz raw shrimp

1.5 oz brown rice noodles

1 tsp toasted sesame oil

1 cup bean sprouts

0.5 cup shredded carrots

2 whole green onions

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

0.5 tsp honey

1 tsp chili garlic sauce

1 tbsp crushed peanuts

0.25 cup fresh cilantro

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the brown rice noodles according to package directions by soaking in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, honey, and chili garlic sauce to create the zesty dressing.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the skillet, seasoning with sea salt and black pepper; sauté for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Toss in the shredded carrots and bean sprouts, cooking for another minute until just slightly softened but still crisp.

• 6

  Add the cooked noodles and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until well-coated and heated through.

• 7

  Remove from heat and stir in the sliced green onions and fresh cilantro.

• 8

  Serve immediately topped with crushed peanuts for a satisfying crunch.