Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna; 1 cup Cauliflower rice; 0.25 whole Avocado; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 1 tbsp Crushed macadamia nuts; 1 tsp Black sesame seeds; 1 tbsp Sliced green onions; 1 tsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Marinated ahi tuna cubes tossed in a zesty ginger-lime dressing and served over a crisp bed of cauliflower rice with creamy avocado slices.

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NUTRITION

Protein

44.7g

Fat

26.3g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna

1 cup Cauliflower rice

0.25 whole Avocado

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

1 tbsp Crushed macadamia nuts

1 tsp Black sesame seeds

1 tbsp Sliced green onions

1 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

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PREPARATION

1
Dice the sashimi-grade ahi tuna into uniform 1/2-inch cubes and place them in a glass bowl.
2
Whisk the coconut aminos, toasted sesame oil, grated ginger, lime juice, sea salt, and red pepper flakes in a small jar until emulsified.
3
Pour the marinade over the tuna, tossing gently to coat, and refrigerate for 10 minutes to allow the flavors to meld.
4
Lightly steam the cauliflower rice in a pan with a splash of water for 3 minutes until tender yet firm.
5
Divide the cauliflower rice into bowls and arrange the marinated tuna, cucumber, edamame, and avocado on top.
6
Finish the dish by sprinkling with crushed macadamia nuts, black sesame seeds, and sliced green onions for a buttery crunch.