Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Unsweetened Shredded Coconut; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut.

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NUTRITION

Protein

35.2g

Fat

18g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Toast the coconut for 2-3 minutes, stirring frequently until it becomes fragrant and golden brown.
3
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, chia seeds, and vanilla extract.
4
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and silky.
5
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to thicken the consistency.
6
Top with the toasted coconut right before serving for a satisfying crunch.