YOUR SOLIN GENERATED RECIPE
Herb-Roasted Salmon with Steamed Asparagus and Wild Rice
Herb-roasted salmon fillet served with nutty wild rice and tender steamed asparagus, finished with a squeeze of bright, zesty lemon.
INGREDIENTS
8.8 oz Salmon Fillet
1/2 cup Cooked Wild Rice
1 cup Asparagus Spears
1 tbsp Fresh Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Season the salmon fillet with a pinch of sea salt, cracked black pepper, and your favorite dried herbs like dill or parsley.
Place the salmon on the prepared baking sheet and roast for 12 to 15 minutes until the fish is opaque and flakes easily with a fork.
While the salmon is roasting, place the asparagus spears in a steamer basket over boiling water and steam for 5 to 7 minutes until tender-crisp.
Warm the pre-cooked wild rice in a small saucepan or microwave until heated through.
Plate the herb-roasted salmon alongside the wild rice and steamed asparagus.
Drizzle the fresh lemon juice over the salmon and vegetables just before serving for a bright finish.