Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 1.25 tablespoons Almond Butter; 0.5 cup fresh Raspberries; 1 teaspoon Unsweetened Cocoa Powder

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder create a light, airy mousse topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

53.3g

Fat

13.1g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1.25 tablespoons Almond Butter

0.5 cup fresh Raspberries

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.
2
Using a whisk or hand mixer, beat the mixture vigorously for 2 minutes until it becomes light, fluffy, and completely smooth.
3
Transfer the mousse into a chilled serving glass or bowl.
4
Top the mousse with the fresh raspberries, distributing them evenly.
5
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the top of the mousse.
6
Place in the refrigerator for at least 15 minutes to allow the mousse to set and the flavors to meld before serving.