YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs whisked with creamy cottage cheese and sautéed turkey sausage, finished with wilted spinach and a pinch of red pepper flakes for a savory, velvety finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 ounces Lean Turkey Sausage
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through, breaking it into small crumbles.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the sausage and spinach.
Gently stir the eggs with a silicone spatula, folding them over until they are set but still maintain a creamy, soft texture.
Remove from heat immediately and season with a pinch of sea pepper or red pepper flakes if desired.